Menus
-
The Grand Appetizer
$56yellowtail, maine lobster summer rolls, banh khot, pork cha gio rolls, chicken satay
Raw
-
Dressed Big Rock Oysters
/pc $5calamansi granita
-
Yellowtail
$22watermelon nouc cham shiso
-
Cured Atlantic Fluke
$19lime-grapefruit, thai chili
-
Salmon Crudo
$21green apple, coconut, cashews
-
Yellowfin Tuna
$24sambal, ginger, avocado
-
Whole Royal Dorade Sashimi
$55 -
Shellfish Plateau Royale
$165maine lobster, tiger prawns, dressed oysters, king crab, royal osetra caviar
Satay
-
Peanut-Ginger Chicken
$19 -
Chili-Garlic Lobster Tail
/pc $19 -
Black Pepper Sirloin
$24 -
Vietnamese Bò Lá Lốt
$18
Spring & Summer Rolls
-
Crispy Pork Chả Giò Rolls
$19 -
Netted Chicken Spring Rolls
$23 -
Mushroom Bánh Cuốn Rice Rolls
$18 -
Maine Lobster Summer Rolls
$25
Small
-
Isaan Beef Meatballs
$19makrut lime leaf, peanuts
-
Bánh Khọt
$24peekytoe crab, champagne mango
-
Green Curry Escargot
$24toasted baguette
-
King Crab & Uni Buns
$29"Chả Cá Lã Vọng"
Salads
-
Crispy Rice & Pomelo
$22avocado, vietnamese coriander
-
Emerald Goddess
$19chrysanthemum, honeydew
-
Green Papaya & Kumquat
$23mortar & pestle
Fish
-
Grilled Branzino
$43mekong salsa verde
-
Clay Pot Salmon
$39pineapple, tamarind, mint
-
Red Curry Sea Bass
$45galangal, lime
-
Birds Eye Chili Royal Dorade
$55charred tom yum lacquer
-
Sautéed Dover Sole
$65tom kha beurre blanc
-
Steamed Sea Bass
$48lemongrass broth, ginger-scallion
Steak
-
Shaking Beef
$47recipe circa 1902
-
Crying Tiger Prime Rib Steak
$75tamarind-chipotle nam jim jaew
-
Nuoc Cham Filet Mignon
$52peppercorn soy
Shellfish
-
Tiger Prawn Pad Thai
$45 -
Crispy Garlic Shrimp
$39lotus of siam style
-
Drunken Lobster Noodles
$53pad kee mao vermicelli
Pork & Fowl
-
Night Market Grilled Chicken
$36lao style, coriander & citrus
-
Chicken Pad Kra Pao
$32egg sunny-side-up
-
Pork Shank
$50crispy khao, chili vinegar
-
Lemongrass Ribs
$37black pepper caramel
-
Cho Lon Duck
$90jalapeño nam jim, coconut-red curry aioli, silver dollar crepes
Sides
-
Grilled Gai Lan
$16 -
Wilted Pea Shoots
$19 -
Wok Tossed Long Beans
$15 -
Charred Brussels Sprouts
$18 -
Bamboo Sweet Sticky Rice
$12 -
Scallion Glass Noodles
$16 -
Peekytoe Crab Fried Rice
$29 -
Coconut Rice
$17 -
Black Sticky Rice
$12
Cocktails
-
Salted Lychee Martini
$22grey goose, lychee, lime leaf
-
Lipstick Palm
$21del maguey vida mezcal, key lime, chartreuse, midori
-
Pom Pom Spritz
$20pomelo, pomegranate, ketel one, prosecco
-
Tamarind Negroni
$20guilder’s canton dry gin, blanc vermouth, tamarind aperol
-
Phuket Swizzle
$18mount gay black barrel rum, passion fruit, thai teas
-
Manhattan Sling
$19michter’s rye, clarified pineapple, singapore bitters
-
Bangkok Screwdriver
$18suntory haku vodka, calamansi, thai chili & basil
-
Sambal Margarita
$22sambal-infused dobel diamante, cointreau, bergamot, spicy salt
Beers
-
Tiger Lager
$9singapore
-
Amstel Light Lager
$9zoeterwoude, netherlands
-
Left hand nitro milk stout
$10longmont, colorado
-
Graft Cider 'Farm Flor'
$10newburg, new york
-
Three's Brewing IPA
$11brooklyn, new york
Zero-Proof
-
Cà Phê Shakerato
$11vietnamese-style cold brew, demerara
-
Thai Tea Swizzle
$14thai iced tea, butterfly pea flower float
-
Falso Spritz
$15st. agrestis amaro falso, pomelo, san pellegrino
-
Phony Mezcal Negroni
$14st. agrestis, brooklyn, NY
-
“Koji sake”
glass $17muri, copenhagen
-
Upside Dawn Golden Lager
$8athletic brewing, connecticut
Sparkling
-
Cremant de Limoux
$17toques & clochers, NV
-
Bugey-Cerdon
$19patrick bottex "la cueille" NV, FR
-
Champagne
$29perrier-jouet NV, FR
Rosé & Orange
-
Grenache
$19st. marguerite 'symphonie' 2024, FR
-
Roussanne Orange
$17g. bertrand 'orange gold' 2023, FR
White
-
Grüner Veltliner
$17fritsch 'steinberg' 2022, AU
-
Chenin Blanc
$17la roulerie, anjou, 2023, FR
-
Riesling
$18van volxem, 'esprit' 2022, GR
-
Chardonnay
$19val de mer, bourgogne, 2023
-
Sauvignon Blanc
$20lilou, touraine 2024 FR
-
Sancerre
$27gérard boulay ‘chavignol’ 2024, FR
Red
-
Syrah
$17st. cosme, côtes-du-rhône, 2023, FR
-
Pinot/Gamay
$18françois cazin, cheverny, 2022 FR | chilled
-
Cabernet Franc
$19charles joguet, chinon, 2021, FR
-
Bordeaux
$20ch. beychevelle “brulières” 2018
-
Pinot Noir
$23benton lane 2023, OR
-
Burgundy
$25v&s morey 'fussière' maranges, 2022
-
Cabernet Sauvignon
$35faust 2022, CA
dessert
-
Mango Sticky Rice
$16coconut, toasted macadamia
-
Ube Crème Caramel
$15filipino ube purple yam
-
Rainbow Sherbet Cake
$17guava, makrut lime, pineapple, cashew
-
Thai Iced Coffee Affogato
$12coconut caramel ice cream, coffee granita
-
Our Soufflés
$24vietnamese mocha; coconut-red curry; pistachio-pandan; passion fruit
After Dinner Drinks
-
Cà Phê Martini
$20Vietnamese-style cold brew, grey goose, cacao
-
Thai Teani
$20thai tea-infused vodka, lemon, cointreau
-
château coutet
glass $15sauternes, 2010, FR
-
Taylor Fladgate 20yr
$22tawny port, 20yr, PT
-
Housemade After Dinners
$12dry-infused pastis; meyer limoncello; spicy calamansi 'cello
Refreshers
-
Thai Tea Swizzle
$9thai iced tea, butterfly pea flower
-
Calamansi Cooler
$9calamansi, thai basil, san pellegrino
-
Ca Phe Shakerato
$9vietnamese-style cold brew, demerara
Raw
-
Yellowtail
$22watermelon nouc cham shiso
-
Salmon Crudo
$21green apple, coconut, cashews
-
Yellowfin Tuna
$24sambal, ginger, avocado
-
Whole Royal Dorade Sashimi
$55
Rolls
-
Classic Pork Cha Gio
$19 -
Netted Chicken Spring Rolls
$23 -
Maine Lobster Summer Rolls
$25
Satay
-
Peanut-Ginger Chicken
$19 -
Black Pepper Sirloin
$24 -
Vietnamese Bò Lá Lốt
$18
Small Plates
-
Bánh Khọt
$24peekytoe crab, champagne mango
-
Isaan Beef Meatballs
$19makrut lime leaf, peanuts
-
Green Papaya & Kumquat
$23mortar & pestle
Big Salads
-
Cucumber-mango cobb
$26iceberg, peanuts, chili lime dressing
-
Nuoc Mam Caesar
$24little gems, red curry breadcrumbs
-
Baby Kale & Pomelo
$22crispy rice, lime vinaigrette
-
Avocado goddess
$25crysanthemum, avocado, tamarind vinaigrette
-
Finishing Touch
grilled ginger chicken $10
crying tiger filet mignon $15
seared yellowfin tuna $15
whole chilled maine lobster $25
Meat
-
Night Market Grilled Chicken
$36lao style, coriander & citrus
-
Shaking Beef
$47recipe circa 1902
-
Nuoc Cham Filet Mignon
$52peppercorn soy
-
Strip steak frites
$54khao soi au poivre
-
Cho Lon Duck
$90jalapeño nam jim, coconut-red curry aioli, silver dollar crepes
Seafood
-
Grilled Branzino
$43mekong salsa verde
-
Clay Pot Salmon
$39pineapple, tamarind, mint
-
Red Curry Sea Bass
$45galangal, lime
-
Tiger Prawn Pad Thai
$45 -
Crispy Garlic Shrimp
$39lotus of siam style
-
Drunken Lobster Noodles
$53pad kee mao vermicelli
Greens
-
Grilled Gai Lan
$16 -
Wilted Pea Shoots
$19 -
Wok Tossed Long Beans
$15 -
Charred Brussels Sprouts
$18
Rice
-
Bamboo Sweet Sticky Rice
$12 -
Peekytoe Crab Fried Rice
$29 -
Coconut Rice
$17 -
Black Sticky Rice
$12
Dessert
-
Ube Crème Caramel
$15filipino ube purple yam
-
Rainbow Sherbet Cake
$17guava, makrut lime, pineapple, cashew
-
Thai Iced Coffee Affogato
$12coconut caramel ice cream, coffee granita
TASTING FOR TWO
-
$75 per person, served family style
-
APPETIZERS
“THE GRAND APPETIZER”
yellowtail, maine summer lobster rolls, bahn khot, pork cha giò rolls, chicken satay
GREEN PAPAYA & KUMQUATS -
ENTREES
GRILLED BRANZINO, mekong salsa verde
SHAKING BEEF, recipe circa 1902
CHO LON DUCK +$30pp -
SIDES
BRUSSELS SPROUTS
COCONUT RICE -
DESSERTS
THAI ICED COFFEE AFFOGATO
UBE CREME CARAMEL
CHOICE OF SOUFFLE +$10pp
FEAST MENU
-
$95 per person, served family style
available for parties 3-10
-
APPETIZERS
PEANUT-GINGER CHICKEN SATAY
YELLOWFIN TUNA, sambal, ginger, avocado
CRISPY PORK CHA GIÒ ROLLS
GREEN PAPAYA & KUMQUATS, mortar & pestle
BANH KHOT PANCAKES, peekytoe crab, champagne mango -
ENTREES
NIGHT MARKET GRILLED CHICKEN, laos style, coriander & citrus
RED CURRY SEA BASS, galangal, lime
SHAKING BEEF, recipe circa 1902
CHO LON DUCK +$30pp -
SIDES
PEEKYTOE CRAB FRIED RICE
GRILLED GAI LAN -
DESSERTS
MANGO STICKY RICE
UBE CREME CARAMEL
CHOICE OF SOUFFLE +$10pp
The Mirror Bar features a special menu of hors d'oeuvres and tiki drinks exclusive to the space. Select as many bites and cocktails as you'd like from the fully customizable menu.
Download PDF
The Kitchen Table at Twin Tails is a one-of-a-kind dining experience at a custom table situated within the restaurant's kitchen. Guests can enjoy the a la carte menu or opt for a more bespoke private dining experience while taking in views of Columbus Circle and Central Park at one of the most unique dining tables in the city. To learn more, email dbryant@qualitybranded.com.
